JAVIERS NEWPORT BEACH HOW TO
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We use the best steaks and only buy the best cuts. WhatвЂ™s your secret of success?Д®verything we use here, from meat to fish to seafood, is what a five-star restaurant would use. So you operate three restaurants now - one in Mexico and two in California.

JAVIERS NEWPORT BEACH HOW TO

When I was growing up, the first thing I wanted to learn was how to make flour tortillas. What was the first thing you learned to make?

Sometimes when I came home from school, I used to go into the kitchen and cook something for myself. And when I grew up watching my mom cook, a lot of times I used to go and do my own food because my mom was too busy. So I was cooking when I was 13 years old. When I was 13 years old, I used to work in line at El Cochito. I think the cuisine in Mexico is more extended than any other cuisine in the world. There are a lot of great dishes in Mexico. They know more about the culture of Mexico and the architecture of Mexico.ДЄre there any great Mexican dishes a lot of Americans donвЂ™t know? They know a lot more about the food and a lot more about tequilas. Can you tell me a little more about that?ДЄ lot of people in the U.S., especially around this area in Orange County and Los Angeles County, I think theyвЂ™re getting more and more sophisticated with their Mexican food. The last time I ate at JavierвЂ™s, you told me Mexican food is more sophisticated than most people think. I have done every position in the restaurant business all the way from dishwasher, bartender and waiter to host. WhatвЂ™s the most enjoyable part of running a restaurant? When I was 17, I worked in Los Angeles with my brother at a furniture store. My friend told me that they needed a dishwasher, so it was in the summer and I decided to come with my friend to work as a dishwasher at Tortilla Flats. When I first came to Laguna Beach to work in a restaurant, it was because I needed some money. What was the first restaurant where you worked in America? The guy who was the owner was my neighbor, and he put me in charge of some of the ordering and being a cashier. When I was 13, I started working at a restaurant in Tijuana. How did you get into the restaurant industry? Sosa met recently with the Daily Pilot to talk about life in and around the kitchen. The JavierвЂ™s in Laguna Beach closed this year.

Owner Javier Sosa, who grew up in Tijuana, started his first restaurant in Laguna Beach in 1995 and later expanded to Irvine and Cabo, Mexico. We found an Angel celebrating a friendвЂ™s birthday.Newport BeachвЂ™s restaurant community, one of the richest in Orange County, got richer in February when JavierвЂ™s Cantina and Grill opened in the Crystal Cove Promenade. вЂњSure, you can go to places that brag that they have 500 different tequilas,вЂќ one manager told me, вЂњbut we would rather have 50 of the best tequilas.вЂќД«y the way, check out the slide show.

They have a bottle of tequila that goes for $1,500. They certainly donвЂ™t come for the view after dark (there is none), but you might consider getting here early enough to watch the sun going down over the ocean.Д«y the way, if you have expensive tastes in tequila, this is your place.

People come here for the conversation and the ambiance, I suppose. There was an NFL game on when I was there, and about a dozen guys kept one eye on the screen while they chatted up women. As for watching sports, I counted only two flat screen TVs. The interesting thing is that the lounge offers no dance floor, no DJs, no live bands and no foosball tables.

JAVIERS NEWPORT BEACH SERIES

ItвЂ™s not easy to find, but once youвЂ™re there, youвЂ™ll discover an expansive dining room вЂ“ or to be more precise, series of dining rooms вЂ“ and a lounge that is always packed. JavierвЂ™s has been a hit since the day it opened (it helps to have a good reputation from another location), and it seems to be even bigger than SosaвЂ™s two other restaurants in Cabo and the Irvine Spectrum. He told me that he had no idea if the new location would work as well as the old location. OK, I have no idea whether they were dentists, but they really were enthusiastic about this upscale Mexican restaurant with one of the most spectacular coastline views in the county.ДЄfter owner Javier Sosa closed his Laguna Beach location, he opened a new place in the Newport Coast area in February. When I got back into the nightlife game after a nearly five-year absence, I asked around about the hottest new nightspots that had opened while I was gone.ДЇour out of five dentists recommended JavierвЂ™s Crystal Cove. After Dark: JavierвЂ™s Crystal Cove in Newport Beach вЂ“ Orange County Register Close Menu

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